Zucchini fritters with feta, garlic and tzatziki in 15 minutes

Preparation

First mix the Greek yogurt, 4 cloves of garlic, cucumber, olive oil, lemon juice, dill and salt in a blender. Then mix everything until the ingredients are well mixed.

Now put the tzatziki aside. Then mix the grated zucchini, spinach, feta, fresh herbs, eggs, chopped shallots and 2 cloves of garlic.

Next, add flour and keep stirring. Now heat the oil in a medium-sized pan. Add a large spoonful of the zucchini mixture to the pan and fry on both sides.

Then serve with the tzatziki and season with dill and pepper.

Zucchini fritters with feta, garlic and tzatziki in 15 minutes Enjoy your meal