Zucchini Omelet/Cake – “Rozwodnika” Version

Okay, I understand! You’re sharing a recipe for a quick, tasty, and warm breakfast that can be an omelet or a cake, depending on how you prefer it. It sounds delicious and perfect for when you’re craving something simple yet satisfying! I love how adaptable it is! 😊

Here’s a slightly enhanced and more detailed version of your recipe, with a few variations and tips:

Ingredients:

• Zucchini – 1 small (approx. 300 g), grated or finely chopped

• Onion – 1 small (approx. 70-80 g), finely chopped

• Eggs – 2 (approx. 120 g), lightly beaten

• Greek yogurt – 180-200 g (full-fat or low-fat, depending on preference)

• Flour – 3 tablespoons (approx. 35-40 g) (can be all-purpose, whole wheat, or gluten-free)

• Yellow cheese – 30-40 g (grated, cheddar, mozzarella, gouda or other favorite cheese)

• Frying oil or butter – 1-2 tablespoons

• Dried garlic – 1/2 teaspoon (or fresh minced garlic)

• Salt – to taste

• Black pepper – to taste

• • Następny→